Fiber Content in Fruits - Top 5 High Fiber Fruits

by Jenny Banks

Fibers are important nutrients for us because of the following several reasons:

- Fiber controls overeating
- It neutralizes blood-sugar level
- It control fat absorption in the body
- It reduces cholesterol
- It reduces chances of cancer

Fruits are one of the rich sources of fiber. High fiber fruits are essential for people who want to burn fat or lose weight. Here we'll be discussing top five fruits having maximum fiber content. Apple, fig, blackberries, pear and banana are top five fruits rich in fiber.

Apple: Apple is a rich source fiber. An apple with skin contains 3 to 5 grams of fiber depending upon the size. An average size apple contains 4grams of fiber.

Figs: One fresh fig contains 2 to 4 grams of fiber.

Blackberries: half cup of raw blackberries contains 4 to 5 grams of fiber.

Pear: Pear is a high fiber fruit. A large pear with skin contains 5 to 6 grams of fiber.

Banana: One banana contains 2 to 4 grams of fiber

There are also several other fruits, which are rich in fiber, viz. Guava, orange, coconut, grapefruit, apricot etc.

The skins of fruits are generally rich sources of fiber. So don't peel fruits like apples & pears. And instead of fruit juice opt for raw fruit. Let's explain this citing an example. An apple contains 3 to 5 grams of fiber depending on its size. To make one glass (250 ml size) of apple juice say three apples are needed. So in making one glass of juice we are wasting 12gm of fiber (assuming one contains 4gm of fiber). So high fiber fruits like apple & pears, having edible skins, should be taken as raw not as juice. Also while making juice of fruit, like orange we throw the pulp, which is a rich source of fiber.

Intake of lots of high fiber fruits makes one's body immune to several diseases along with burning fats.

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Heart Health Cooking - Top 10 Tips to Preserving the Healthy Qualities of Food

by Fabiola Castillo

Unless you change some of the ways you prepare food, all your best intentions and plans for eating healthy and maintaining a healthy heart can be compromised. The most important change you can make in cooking is to learn to cook with little or no oils or other fats. The following is a list of the top ten (10) tips to help preserve the healthful qualities of food and therefore preserve the health of your heart.

• Be on the lookout for low-fat recipes in cookbooks and/or magazines that provide a nutritional analysis for each recipe.
• Purchase nonstick cookware so that you can "fry" or brown foods in the absence of fat. If you normally add a tablespoon of vegetable oil to a skillet, you have put off 120 calories and 14 grams of fat from your diet by using a nonstick skillet instead.
• Add a few handy kitchen gadgets to your cooking arsenal such as a garlic press, lemon zester, vegetable steamer, egg separator, and spice grater to expand your cooking habits.
• Stock up your kitchen with fat-free flavor enhancers such as onions, herbs and spices, colorful fresh peppers, gingerroot, fresh garlic, fresh lemons and limes, Dijon mustard, sherry or other wines, flavored vinegars, bouillon granules, low-sodium soy sauce, and plain, nonfat yogurt.
• When sautéing onions, mushrooms, or celery, use a small amount of wine, water, broth, soy sauce, or Worcestershire sauce in lieu of oil or butter.
• Steam or microwave vegetables. Then add flavor to them with vinegars, herbs, butter-flavored powders, or spices.
• When cooking fish, use parchment paper or foil packets. Using this methods helps to seal in flavor and juices.
• Use broth, vegetable juice, dry wine, flavored vinegars, herbs, and spices when poaching fish or skinless poultry. Using a covered roasting pan is a low-cost alternative for a fish poacher.
• Reduce the amount of meat used in casseroles and stews by one-third and add more vegetables, pasta, or rice.
• In recipes, use low-fat or nonfat cream cheese, processed cheeses, or sour cream, in place of their high-fat counterparts.

By heeding these ten tips, you can preserve the healthful qualities of most foods as well as be kind to your heart so that you can live a longer and healthier lifestyle.

Fabiola Castillo is an online marketer for the website NinjaCOPS SuperStore. This virtual store sells not only personal defense items but also nutrition products such as energy supplements, coral calcium supplements, marine coral calcium, green tea heart health, and weight and fat loss supplements.

The Post Workout Meal

by Eric B. Leader

I am sure you have heard your trainer preach how proper nutrition supplements intense training. The truth is, the old saying "you are what you eat," really is true. After a good workout in the gym, your body is exhausted and craving nutrients. If you do not supply your body with proper nutrition, you will be hindering your recovery time and thus your progress. So what should you eat in this "post workout meal?"

The bottom line is that while training, you are actually tearing muscle fibers and depleting your muscle's protein. The soreness accompanied by a bout of exercise is directly associated with the breaking down of the muscles. In addition, while exercising, you are depleting your body's storage form of carbohydrate called glycogen. Glycogen is stored in the muscles as well as the liver. This glycogen supply is very important in supplying energy, especially during long bouts of exercise.

At the conclusion of a workout, your body is taxed and craving nutrients. Following a workout, hormone levels are raised and the body is able to assimilate more calories and nutrients. As a result, it is very important to give your body the proper nutrtion so that your body will recover faster and grow stronger. Proper post workout nutrition consists of protein and carbohydrates. Protein will help to build, maintain, and repair the muscle tissue damaged during the bout of exercise. Carbohydrate, in the form of complex carbohydrate, will replenish the glycogen depleted during the workout. Sources of complex carbs include: pastas, breads, cereals, potatoes, etc. Good sources of protein include: tuna fish, turkey, chicken, egg whites, dairy, etc. Try supplementing your training with a good post workout meal, ideally within 30 minutes after your workout, and watch your progress and your energy level accelerate. Best of Luck!

Eric B. Leader
Owner, Every Bodys' Personal Trainer
http://www.everybodyspersonaltrainer.com.