How to Make Caramel Sauce

Whether you need caramel sauce for baking or to drip on your pancakes, this simple recipe makes it possible to whip up caramel sauce right in the comforts of your kitchen.

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You will need: 3 cups sugar, 1 cup water, 3 cups heavy cream. Here's how:

1. In a deep saucepan, mix sugar and water together. Bring to a boil.

2. Stir the mixture constantly while it's boiling. Once in turns into an amber color, remove from heat and set aside. Let the sauce cool for about 10 minutes.

3. Once the sauce has cooled, add heavy cream slowly.

4. Once the heavy cream is incorporated into the sauce, place the pan back on the stove.

5. Cook until all the sugar is dissolved.

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How to Make Caramel French Toast

French toast is a popular breakfast anywhere in the world and whatever season there is. But having it during the Fall when the air is brisk and the leaves are turning yellow somehow completes the concept of a cozy brunch at home or in a vacation cabin. What makes it more special is the idea of adding caramel to it -- another flavor that reminds us of Autumn. 

Image credit: NickyZangess/Pixabay

To make this caramel French toast, you will need to prepare the following ingredients:

• 1 and 1/2 cups brown sugar
• 1 cup butter, cut into cubes
• 1/3 cups light sugar syrup
• 10 thick slices of bread
• 4 medium or large eggs, beaten
• 2 and 1/2 cups liquid milk
• 1 tbsp. vanilla extract
• 3 tablespoons white sugar
• 1 to 1/2 tsp. ground cinnamon

Here's how:

1. Combine brown sugar, 3/4 cup butter and sugar syrup in a medium saucepan. Cook over medium heat, stirring constantly for 5 minutes, or until bubbly. 
2. Pour the mixture into a lightly greased loaf pan. Arrange the bread slices in this same pan and then set aside.
3. In another bowl, combine eggs, milk, vanilla extract, and salt. Stir and mix everything well. Gradually pour this egg mixture over the bread slices. Cover and chill for at least 7 to 8 hours.
4. When the breads are nearly chilled, combine sugar and cinnamon and sprinkle over the bread slices. Melt the remaining butter and drizzle over bread. 
5. Bake uncovered at 350 degrees for 45 to 50 minutes until golden and bubbly. Serve warm and with your favorite fruit. 

This recipe for caramel French toast makes 10 servings. Need more ingredients for this recipe? Click on the links below to get deals and discounts from Amazon:

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Autumn Faves: Cranberry-Orange Tea

If you are looking for something warm and cozy to drink on a chilly autumn evening, try this simple cranberry-orange tea recipe. Cranberry tea enhances the immune system (to prevent colds and flu), reduces the risk of urinary tract infection, and can flush out fat deposits from the body. Orange tea is rich in vitamin C and aids in digestion. 

You will need:

4 cups white cranberry cocktail juice

4 orange spice-flavored tea bags

Here's how:

Heat cranberry juice in a milk pan. Ladle into 4 mugs and place a teabag in each. Steep for 2-4 minutes, depending on desired tea strength. Serve immediately. 

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