On busy days when you find yourself longing for a quick meal, this tomato basil soup recipe is the answer. Fresh basil will lend a savory flavoring to this tomato-based recipe. In general, anything tomato benefits from the addition of a few leaves of basil.
To make this soup, you will need the following ingredients:
- 3 tablespoons of olive oil
- 5 cloves of garlic, minced
- 5 pounds of fresh tomatoes, peeled, seeded, and finely chopped (alternatively, you may use 3 large cans of peeled plum tomatoes)
- 1 cup of fresh sweet basil leaves, julienned
- 5 cups of chicken or vegetable broth
- Salt and pepper
Here’s how:
Heat olive oil in a medium saucepan. Sauté garlic. Add the tomatoes and cook for about 5 minutes. Add basil leaves and chicken or vegetable stock. Bring to a boil and let simmer for 30 to 40 minutes. Salt and pepper to taste. Serve hot or cold with your favorite bread.
** Love vegan soup? This book has simple versions of 30 Italian soups that will always be vegan.
