Brownie Ingredients
- 15 Medjool dates, pitted, soaked and drained
- ¼ cup water
- 9 T raw cocoa
- ¼ cup agave syrup
- ¼ cup coconut oil, soft, not liquid
- 1 can garbanzo beans, drained
- 4 eggs
- ½ tsp baking powder
- 2 T espresso, ground fine
Directions
1. Preheat oven to 350 degrees
2. Blend dates (in a blender) and ¼ cup water on high until it becomes a paste
3. Add eggs, cocoa, agave, coconut oil, baking powder and espresso; blend until smooth
4. Add garbanzo beans; mix on high until entire mixture is well incorporated, thick and smooth
5. Evenly distribute mixture into mini muffin tins (fills 30-32)
6. Bake for 10-12 minutes (until it passes the toothpick test); remove and cool on a wire rack
