Whether you need caramel sauce for baking or to drip on your pancakes, this simple recipe makes it possible to whip up caramel sauce right in the comforts of your kitchen.
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The Redchef Ceramic Nonstick Saucepan with Lid is perfect for this recipe.
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You will need: 3 cups sugar, 1 cup water, 3 cups heavy cream. Here's how:
1. In a deep saucepan, mix sugar and water together. Bring to a boil.
2. Stir the mixture constantly while it's boiling. Once in turns into an amber color, remove from heat and set aside. Let the sauce cool for about 10 minutes.
3. Once the sauce has cooled, add heavy cream slowly.
4. Once the heavy cream is incorporated into the sauce, place the pan back on the stove.
5. Cook until all the sugar is dissolved.
